By Brittney Sherman
Hotel MOHI by Appellation is set to open in early 2026 in downtown Morgan Hill, introducing the city’s first full-service luxury boutique hotel and strengthening its position as a rising culinary destination in Silicon Valley. Developed by Chef Charlie Palmer, hospitality leader Christopher Hunsberger, and vintner Frank Léal, the 76-room hotel centers on a strong farm-to-table approach.
The property will offer a restaurant led by Chef Palmer, a rooftop pool with a pocket bar, and a wine-country–inspired spa featuring olive-based treatments. It will also provide Morgan Hill’s largest indoor event venue. A daytime café and bakery will serve breakfast and then shift into a cocktail and wine bar in the evening.
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